Kale and Butternut Squash Breakfast Hash
Give yourself a hearty breakfast to start your day. This recipe can be modified to be vegan, vegetarian, or for the meat eaters in your life.
Serves 4
Ingredients
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2 cups winter squash Frozen Assets
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2 1/2 cups kale, chopped
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1/2 medium onion, sliced thin
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2 garlic cloves, minced
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2 tablespoons coconut oil
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Salt and pepper to taste
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Optional
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1/2 teaspoon rosemary​
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Eggs, meat of choice, avocado, cheese, tofu
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Directions
1. Heat coconut oil in pan on medium high heat. Once heated, add squash and cook until lightly browned.
2. Turn heat down to low-medium, add onions, garlic, rosemary, salt and pepper.
3. Add kale and cook for 5-10 minutes, stirring occasionally, kale should be cooked, squash soft, and onions caramelized. If adding eggs, meat, or plant protein, add during this last 10 minutes of cooking.