Our Mission

Farmshed’s mission is to grow a resilient local food economy.

We partner with family and cooperatively owned farms and local food businesses throughout the region to:

  • Ensure everyone in our community can choose healthy and delicious food.

  • Provide fun ways to enjoy food grown in central Wisconsin throughout the year.

  • Demonstrate growing practices that are good for our water and soil.

  • Launch new businesses, and encourage all businesses to source ingredients locally.

Our goals are two-fold:

1) Expand our programs to ensure everyone in our community can choose healthy locally grown food.

2) Ensure more farm-to-table farms and small food based businesses thrive in central Wisconsin.


Our small but mighty non-profit team is made up of our Executive Director, Farm & Business Manager, Operations Manager, Sib Pab Kitchen Lead, AmeriCorps Volunteer Coordinator, Maintenance Assistant, Kitchen Interns, UWSP Graduate Assistant/Kitchen Manager, our Board of Directors, and many dedicated, hardworking volunteers.

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Trevor Drake

Executive Director


Cara Adams

Farm & Business Manager

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Angie Cuddeback

Operations Manager

Dietetic Intern

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Maddie Kinscher

AmeriCorps Volunteer Coordinator


Grace Gallagher

UWSP Graduate Assistant


Zoe Burckle

Dietetic Intern


Ryan Carroll

Maintenance Assistant

Board of Directors

  • Trevor Drake - Executive Director

  • Jeremy Solin - Board Chair

  • Heath Stolz - Treasurer

  • Dr. Annie Wetter - Secretary

  • Kat Becker - Farmer

  • Ashley Chrisinger, RD

  • Bo DeDecker

  • John Sheffy – Farmer

  • Oren Jakobsen – Farmer

  • Ben Janssen

  • Joe Koltowski