Food Operations Manager

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0.75 FTE

Reports to Executive Director

This position will have potential to achieve full time salary employment with growth of operations.

 

The Food Operations Manager will oversee local food programming, and the operations related to Farmshed’s commercial kitchen. Additionally, this position will work closely with the Executive Director in further developing food manufacturing solutions for small farms and food based businesses. This is an opportunity to innovate the middle of the local food supply chain. Work is centered in economic development and local food security coordination. 

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Deadline to apply: 8/1/2025

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To submit an application, please submit a resume and letter of intent to Ann Vang at ann@farmshed.org