Employment Opportunities
Join our small but mighty non-profit team!
Current Openings
Farmshed is hiring 2 part time positions; Admin Manager, Media Manager and 1 short term Food Tech (ends 11/22/2024)
Deadline to apply October 11, 2024​
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Admin Manager
Central Rivers Farmshed is offering the unique experience of promoting community health by strengthening central Wisconsin’s local food system. This position plays a crucial role in keeping Farmshed up to date with expenses and revenue and support help in building our capacity with the local food scene to bring access to healthy, local food to the community, work with volunteers to build skills and share our mission, and gain experience working in a non profit organization to increase food access are all different perspectives of advocating for food justice and a healthier community.
This is a great opportunity for anyone looking to gain hands-on experience in accounting in the nonprofit sector and local food systems.
Job Description
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Work under the direction of the Executive Director
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Part time 10-20 hours per week
Duties and Responsibilities:
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Maintain Farmshed’s accounting
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Manage reimbursements, deposits and expenses
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Occasionally work on case studies and Food for All report
Qualifications and Necessary Skills:
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Ability to take direction and work independently to complete a project.
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Reliable, hard worker who's committed to fostering an inclusive work environment.
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Have an appreciation for land and natural resource conservation, as well as physical and nutritional health.
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Strong oral and written communication skills
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Quickbook
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Stripe
Compensation: $16-$18, based on experience
Application Procedure:
Send a resume to ann@farmshed.org
**Farmshed will schedule interviews as applications are received and reserves the right to hire for positions at anytime. For best consideration, apply as soon as you are able.
Contact Ann Vang with any questions.
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Media Manager
Central Rivers Farmshed is offering the unique experience of promoting community health by strengthening central Wisconsin’s local food system. Through social media and newsletter updates, this position will play a crucial role with community engagement strategies. Staff will help to promote a sustainable food conscious culture that exhibits physical, environmental and social well-being . Helping build our capacity with the local food scene to bring access to healthy, local food to the community, work with volunteers to build skills and share our mission, and gain experience working in a non profit organization to increase food access are all different perspectives of advocating for food justice and a healthier community. This position offers a remote option with occasional in person events.
This is a great opportunity for anyone looking to gain hands-on experience in community health promotion, nutrition, environmental sustainability, the nonprofit sector and local food systems.
Job Description
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Work under the direction of the Executive Director
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Manage and content creation for Farmshed
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Part time 10-20 hours per week
Duties and Responsibilities:
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Maintain Farmshed’s social media accounts
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Manage, including writing and sending monthly newsletter
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Occasionally work on case studies and Food for All report
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Managing website
Qualifications and Necessary Skills:
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Ability to take direction and work independently to complete a project.
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Reliable, hard worker who's committed to fostering an inclusive work environment
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Have an appreciation for land and natural resource conservation, as well as physical and nutritional health.
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Strong oral and written communication skills
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Experience in content creation, including copywriting, graphic design, and video production/editing
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Ability to develop media campaigns aligned with organizational goals, such as donor engagement, event promotion, and advocacy efforts.
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Strong knowledge of best practices for online engagement, community management, and digital fundraising.
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Experience coordinating media efforts for events, campaigns, or initiatives.
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Ability to cultivate relationships with media outlets, influencers, and community stakeholders
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Experience with Google Drive, Canva, Wix.com, Facebook & Instagram
Compensation: $15 an hour
Application Procedure:
Send a resume to ann@farmshed.org
**Farmshed will schedule interviews as applications are received and reserves the right to hire for positions at anytime. For best consideration, apply as soon as you are able.
Contact Ann Vang with any questions.
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Food Technician
Central Rivers Farmshed is offering the unique experience of promoting community health by strengthening central Wisconsin’s local food system. Through hands-on kitchen work, education, and community engagement strategies, staff will help to promote a sustainable food conscious culture that exhibits physical, environmental and social well-being . Helping build our capacity in the kitchen to bring access to healthy, local food to the community, work with volunteers to build skills and share our mission, and gain experience working in a commercial kitchen are all different perspectives of advocating for food justice and a healthier community.
This is a great opportunity for anyone looking to gain hands-on experience in community health promotion, nutrition, environmental sustainability, the nonprofit sector and local food systems.
Job Description
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Work under the direction of the Kitchen Manager
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Part time 15-25 hours per week (ends 11/22/2024)
Duties and Responsibilities:
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Maintain a sanitary, clean, and usable shared kitchen space.
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Assist in fresh vegetable processing and packaging
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Assist in Farm, Fresh & Free food distribution
Qualifications and Necessary Skills:
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Ability to take direction and work independently to complete a project.
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Reliable, hard worker who's committed to fostering an inclusive work environment.
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Have an appreciation for land and natural resource conservation, as well as physical and nutritional health.
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Strong oral and written communication skills
Compensation: $12-$15 an hour, based on experience
Application Procedure:
Send a resume to ann@farmshed.org
**Farmshed will schedule interviews as applications are received and reserves the right to hire for positions at anytime. For best consideration, apply as soon as you are able.
Contact Ann Vang with any questions.