Farmshed's Favorite Recipes

This vegan, veggie packed, chickpea salad is the perfect packed lunch or light summer wrap. Serve wrapped in a tortilla or use the fill lettuce wraps.

Roasting radishes turns them from something sharp and spicy, to something like a mildly sweet potato, roasting is a great way to eat that big bunch of radishes.

These muffins brilliantly showcase the produce and spice of Fall in Wisconsin, and make the perfect back-to-school breakfast.

This cheesy, comforting soup is perfect for those Wisconsin days when spring runs back into winter and leaves us sitting in the middle of a snowstorm.

Making your own pasta sauce is a simple but overlooked way to elevate a box of pasta into something fabulous. And as an added bonus, this recipe is going to help you use up your frozen assets!

This bright, immune boosting soup is perfect for summer. Freezer friendly, it can be made ahead of time and can be made with either fresh or frozen vegetables.

This summer and fall salad is a refreshing lunch or side dish for a warm sunny day, and a creative way to style kohlrabi.

Find yourself with too much zucchini? These fries will offer a creative way to use it all up.

A delicious nutrient packed side dish for lunch or dinner.

Getting all your greens in never tasted so good!

We know you have a lot of tomatoes from your garden...also can be used with Frozen Assets tomatoes!

All you need is a skillet and patience to cook those potatoes to the perfect golden color.

Tastes amazing and looks beautiful!

This is your sign to go get farm fresh blueberries in the summer.

Make 4 meals in less than 30 minutes! Use up your tomatoes and green beans while your at it.