This vegan, veggie packed, chickpea salad is the perfect packed lunch or light summer wrap. Serve wrapped in a tortilla or use the fill lettuce wraps.
It's CSA season and using all the incredible produce you're getting every week can be a challenge. Since roasting radishes turns them from something sharp and spicy, to something like a mildly sweet potato, roasting is a great way to eat that big bunch of radishes.
Badger State Muffins
These muffins brilliantly showcase the produce and spice of Fall in Wisconsin, and make the perfect back-to-school breakfast.
Cheesy Cauliflower and Potato Soup
This cheesy, comforting soup is perfect for those Wisconsin days when spring runs back into winter and leaves us sitting in the middle of a snowstorm.
Butternut Squash Pasta Sauce
mad about food
Making your own pasta sauce is a simple but overlooked way to elevate a box of pasta into something fabulous. And as an added bonus, this recipe is going to help you use up your frozen assets!
Carrot Ginger Zucchini Soup
the Simple Veganista
This bright, immune boosting soup is perfect for summer. Freezer friendly, it can be made ahead of time and can be made with either fresh or frozen vegetables.
Crispy Apple Kohlrabi Salad
Cookie and Kate
This summer and fall salad is a refreshing lunch or side dish for a warm sunny day, and a creative way to style kohlrabi.
Baked Zucchini Fries
Find yourself with too much zucchini? These fries will offer a creative way to use it all up.
Roasted Beet Wedges
Taste of home
A delicious nutrient packed side dish for lunch or dinner.