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Shredded Kale and Brussels Sprout Salad

If summer was a salad, this would be it! Change it up with different toppings or dressings. It'll never disappoint!

Serves 6

Ingredients

  • 6 cups of kale, stemmed and thinly sliced

  • 3 cups Brussels sprouts, thinly sliced

  • 1/2 cup pistachios, chopped

  • 1/2 cup honey mustard salad dressing

  • 1/2 cup parmesan cheese 

Directions

1. Combine all ingredients. Add dressing and toss.

find out more

contact us

about farmshed

phone ::  715.204.7201

address ::  1220 Briggs Ct

Stevens Point, WI 54481

Farmshed’s mission is to grow a resilient local food economy.

We partner with family and cooperatively owned farms and local food businesses throughout the region to ensure everyone in our community can choose healthy and delicious food. 

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