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Potato Hash

Using the potatoes of your choice, you can make a large breakfast or brunch meal with just your pan or skillet. Add desired protein you wish,

Ingredients

  • 2 tablespoon olive oil

  • 1 tablespoon unsalted butter

  • 1 pound  potatoes diced

  • 1 onion, diced

  • ½ pound  red or green bell pepper, diced

  • 2 teaspoon fresh parsley, chopped or 1 tsp dried

  • 3 garlic cloves, minced

  • Salt and pepper, to taste

  • 1/4 cup freshly grated Parmesan cheese

Directions

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  1. Preheat the oil and butter in a large nonstick skillet over medium heat. Add potatoes, toss to coat with oil, and place a lid on the pan. Allow the potatoes to cook covered for 10 minutes.

  2. Remove the lid and increase the heat to medium high. Add onion and bell pepper. Cook for 15 minutes, stirring occasionally, until the potatoes and vegetables turn golden brown.

  3. Add the parsley and garlic; cook for 2 minutes. Season with salt and pepper. Sprinkle with Parmesan and serve immediately.

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