Potato Hash
Using the potatoes of your choice, you can make a large breakfast or brunch meal with just your pan or skillet. Add desired protein you wish,
Ingredients
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2 tablespoon olive oil
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1 tablespoon unsalted butter
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1 pound potatoes diced
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1 onion, diced
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½ pound red or green bell pepper, diced
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2 teaspoon fresh parsley, chopped or 1 tsp dried
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3 garlic cloves, minced
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Salt and pepper, to taste
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1/4 cup freshly grated Parmesan cheese
Directions
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Preheat the oil and butter in a large nonstick skillet over medium heat. Add potatoes, toss to coat with oil, and place a lid on the pan. Allow the potatoes to cook covered for 10 minutes.
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Remove the lid and increase the heat to medium high. Add onion and bell pepper. Cook for 15 minutes, stirring occasionally, until the potatoes and vegetables turn golden brown.
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Add the parsley and garlic; cook for 2 minutes. Season with salt and pepper. Sprinkle with Parmesan and serve immediately.