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Honey Glazed Carrots with Mint

Need something quick and delicious? We got your covered! This recipe can be made with minimal ingredients in minimal time.

Serves 4 

Ingredients

  • 1 1lb. bag Frozen Assets carrots

  • 2 tablespoons of butter

  • 1.5 tablespoons of honey

  • 1-2 tablespoon fresh chopped mint

  • Salt and pepper

Directions

1. In a large skillet over medium heat, add carrots, honey, butter, and 1/3 cup of water.

2. Bring to simmer so carrots are soft and liquid is reduced to a glaze, 15- 20 minutes.

3. Season to taste with salt and pepper. Add mint and toss to combine.

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contact us

about farmshed

phone ::  715.204.7201

address ::  1220 Briggs Ct

Stevens Point, WI 54481

Farmshed’s mission is to grow a resilient local food economy.

We partner with family and cooperatively owned farms and local food businesses throughout the region to ensure everyone in our community can choose healthy and delicious food. 

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