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Egg in a Pepper

A quick, fast clean up for busy mornings.

Serves 1


  • 1 egg

  • 1 bell pepper ring, 1/4 of an inch think

  • Salt and pepper to season

  • Cheese and toast optional


1. Heat an oiled pan to medium heat and place the pepper ring in.

2. Crack egg in pepper. Cook until edges are brown, 2-3 minutes.

3. Flip and cook for another 2-3 minutes. Add seasonings, cheese if desirable.

4. Optional, serve with toast.

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