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farm workers bent picking vegetables

Growing a Resilient Local Food Economy

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Soup Shop Is BACK!


THANK YOU! Farmshed raised $489.00 With a good push in donations at the Growing Collectives Seed Exchange event that was held in the Public Library this past weekend. Volunteers used some finances and patched some holes on the north wall. A solution for the ridge vents will now be investigated as we need to seek an assessment of the problem from a qualified individual.

We will be restarting at $0.00. Farmshed's walk-in cooler completely went down. We have secured the purchase for the new compressor. However, we are trying to lessen the burden of a $1,800.00 labor and installation bill. We invite you to enjoy some food made from the Farmshed kitchen and help raise funds for this repair. Made possible through the Community Partners Grant issued through DATCP, Farmshed will be facilitating the distribution of over $125,000.00 of locally grown food this season, this will also include sourcing meat products. This food will be distributed to Portage, Wood, Marquette and Waushara county food pantry partners. The walk-in cooler is essential to these impactful operations.

This weeks menu is as follows.

Soup: Broccoli Cheddar (Veggie)



Salad Kit: Chef Salad

Turkey, ham, cheese, avocado, croton and egg w/ red wine vinaigrette.


Entree: Eggplant Parmesan w/ Pasta. (Veggie)


Learn more about our 3rd Annual Seed Share here

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