The Local Food Fundraiser moves online!

We are excited to have the Local Food Tastes Great Fundraiser completely online this year. We have five participating schools and programs, 19 Wisconsin vendors, and over 30 products. Proceeds benefit the participating schools and programs and support Farmshed to continue this valuable community service.

The fundraiser will run from Thursday, October 1st and close on Sunday, October 25th. Local order distribution will begin on Thursday, November 12th. Read on to learn how to support an individual organization and how to place an order!

2020 Participating Schools & Programs

This year, each school and program has their own online store. Simply click on a name below to be taken directly to that organization’s store!

Almond-Bancroft School District Partners in Education
Central Rivers Farmshed
Russell Gymnastics Booster Club
Tomorrow River Community Charter School (TRCCS)
UCLCC Children’s Center

2020 Revenue Sharing






2020 Participating Vendors

We have 19 vendors participating in this year’s fundraiser. For the full list of vendors and to learn more about each one, click here!

To view the 2020 digital brochure, click here

The Local Food Fundraiser is an alternative school fundraiser. Students raise money for their school or group selling local food products.  This program raises awareness of local food, supports local producers, and educates families on local food systems. The fundraiser was launched in 2010 by a group of Farmshed volunteers.

Sustainability Tags

In the online stores, you will notice images to the right of each vendor’s name. We call these “sustainability tags”, and they represent the growing practices our vendors use. Wonder what they mean? Click here to find out!

Farmshed's Commitment to an Inclusive Local Food Community

Access to healthy local food is important, but alone it is not enough. We see this as an opportunity to be challenged to realize the inclusive community of farmers, entrepreneurs, businesses, and impassioned eaters that is essential to becoming a resilient local food community. We are looking forward to discussing your commitment, your ideas, and your questions. Please reach out to Jeremy Solin, Farmshed’s Board Chair at or Executive Director Jenny Riggenbach at

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