UWSP College of Professional Studies

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1901 4th Avenue, CPS RM 211
Stevens Point

United States

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  • Soup’s On!  November 16 // 4pm // UWSP Food Lab

    Shelly Platten, Emy J’s Cafe

    Sign up here!

    Many dwellers of Stevens Point are familiar with the delicious food served at Emy J’s Cafe, which is a large supporter of local farmers in our community. As manager of the cafe, Shelly is an expert in creating amazing food with locally grown producer.  In this workshop, Shelly will teach you how to master your very own soups at home.

    Workshop topics and outcomes: Participants will learn through hands on demonstration how to make a variety of soups and stews using seasonal produce.  Shelly will explain how to use different soup bases and seasonings, and participants will have the opportunity to take soup home with them.


    We are a community that thrives on locally grown food produced in ways that are good for our health and the health of our land, water, and air


    Farmshed connects you with central Wisconsin family and cooperatively owned farms and businesses
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