Let's share a meal...

with the people who grew your food!

Thank you for joining us at the

11th Farmer Tribute Dinner!

We hope to see you again next year!

2018 Details

Saturday, November 10th, 2018

5:00 – 8:00 pm at Farmshed

Farmer Tribute Dinner invites the Farm Fresh Atlas producers to dine on a locally sourced meal in celebration of the harvest.  Community members attend and sponsor the farmers’ meals as a tribute to their hard work.

Each year, Farmshed members and the regional local food community invite Central Wisconsin Farm Fresh Atlas farmers to a complimentary meal as we celebrate the end of another growing season.

Community members are encouraged to join in the celebration by purchasing tickets to the dinner and sponsoring a farmer. In addition to the yummy food, a silent auction, music, and dancing round out the evening’s fun. This year features the musical stylings of Galynne and Mark on Drums, as well as The Binder Twines (formerly known as Snow on the Mountain).

SOLD OUT!

• Feed a Farmer: $40 / Couple $80
• Adult: Early Bird $40 / Regular $50
• Farmshed Member/Veteran: Early Bird $30 / Regular $40
• Child (age 6-13): Early Bird $12 / Regular $15
• Tike (age 0-5): Free (but please still register them!)

If you have any questions or would like to donate to our silent auction, please email Megan.

Thank you to our 2018 sponsors!

Planter ($500)

 

 

 

 

 

Sprouter ($250) – Roberts Irrigation Co Inc.

Thank you also to our Planning Committee!

2018 Farmer Tribute Dinner Committee Members:

  • Madison Andropolis
  • Annie Baker
  • Amanda Barth
  • Andria Cook
  • Layne Cozzolino
  • Tina Molski
  • Alyssa Morris
  • Megan Munyan
  • Jenny Riggenbach
  • Amberle Schwartz
  • Keely Sejbl

 

WHY SUPPORT FARMSHED

We Believe: 1) Food should be grown in a sustainable manner 2) People should know how to buy, grow, harvest, preserve, and prepare local foods 3) The public should know local farmers 4) Farmers should know who eats their food

BECOME A MEMBER

Your membership supports our programming as well as our production greenhouse and community kitchen
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