Date(s) - 08/15/2013
6:00 pm - 8:00 pm
Bonni Miller, Chez Marche Foodworks – Teaching Kitchen at UWSP second floor of the CPS Building
Stoney Acres, Ninepatch, GrasWerka Farm, Half Moon, DanCin Hills, Harmony Valley
Bonnie Miller has been taking local food to the next level her whole life. She savors in creating dishes that tempt all your senses and leave you supremely satisfied. During this workshop, she will teach students the skills to make pasta at home. From gnocchi to fettucini to ravioli, Bonni has mastered the skill of pasta making with a passion and zeal she is sure to instill in each of the participants.