Central Rivers Farmshed

We organize events, programs, workshops and resources that help support a local food economy.

Looking for ways to eat healthier? Thinking of becoming a vegetarian or just want to learn something new? Consider joining us for the Raw Food Chef workshop with Lois Anderson. Lois is a long time vegetarian and supporter of living foods. Come prepared for a detailed demonstration with some participation from the group. Lois will demonstrate how to make Zucchini mac and cheese, warm tomato soup, dehydrated crackers, fermented cheese and chocolate mousse for dessert! Be prepared to have your mouth watering and the inner chef inspired! Best part of all, you get to enjoy the meal together!

Instructor:  Lois Anderson
Fee: $35 for non-members // $30 for members
To register: call 715-544-6154 // email us at info@farmshed.org
*** Full or part scholarships are available for Farmshed workshops. Please ask at time of registration if you would like to be considered. Workshop scholarships are of limited quantity.


We are a community that thrives on locally grown food produced in ways that are good for our health and the health of our land, water, and air


Farmshed connects you with central Wisconsin family and cooperatively owned farms and businesses
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