Central Rivers Farmshed

We organize events, programs, workshops and resources that help support a local food economy.

Come learn how to butcher an entire hog. You will get a hands on experience you will never forget! You will learn how to breakdown the hog into a variety of cuts. Afterwards you will be able to enjoy a pulled pork sandwich and bring some freshly butchered pork home with you.

Hosted by Chef Kellen Ferkey. Chef Kellen has diverse and extensive kitchen experience, and he has worked alongside other accomplished chefs in the area and takes pride in working with our local farmers and creating flavorful meals from scratch!

Pricing for this workshop is $85 for members and $95 for non-members. We have a limited number of scholarships available. You can apply for a scholarship here.

Only 10 spots are available, register to reserve your spot! The cost for this workshop is TBA. Register here. Register by noon on Monday, Nov. 7th!


We are a community that thrives on locally grown food produced in ways that are good for our health and the health of our land, water, and air


Farmshed connects you with central Wisconsin family and cooperatively owned farms and businesses
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