Central Rivers Farmshed

We organize events, programs, workshops and resources that help support a local food economy.

Farmshed > Events > 11/1/15 SOLD OUT – Sausage Making Workshop

SOLD OUT!

Joel Kuehnhold of Lonely Oak Farm has perfected his sausage-making skills as an educator in the Agricultural Education program at Lincoln High School in Wisconsin Rapids. In this class, we will cover safe meat handling methods, meat preservation techniques, seasoning tips and hands-on preparation of sausages.

All participants must bring two pounds of their choice meat: beef, pork, turkey, wild game, lamb; any will do!

Workshop Cost:

  • Members $30
  • Non-Members: $35

CELEBRATING LOCALLY GROWN

We are a community that thrives on locally grown food produced in ways that are good for our health and the health of our land, water, and air

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Farmshed connects you with central Wisconsin family and cooperatively owned farms and businesses
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