Central Rivers Farmshed

We organize events, programs, workshops and resources that help support a local food economy.

THIS WORKSHOP IS SOLD OUT!

Learn how to pressure can an assortment of vegetables and meats from certified Master Food Preserver Megan Wecker.

Megan is a certified Master Food Preserver through UW-Extension. After training, she started her Extension career as an AmeriCorps VISTA who preserved local produce for area food pantries. She had not done any food preservation before that point, and fell in love with the first jar. Since then, Megan has moved on to a different position within UW-Extension, but continues to volunteer her time and talent of food preservation in various counties and locations around the state. Come prepared: she truly appreciates stories concerning grandmas canner exploding and raining down green beans.

The fee for this workshop is $25 for Farmshed Members and $30 for Non-Members.

CELEBRATING LOCALLY GROWN

We are a community that thrives on locally grown food produced in ways that are good for our health and the health of our land, water, and air

FIND LOCAL FOOD

Farmshed connects you with central Wisconsin family and cooperatively owned farms and businesses
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