Our Staff, Interns, & Board:

Meet our team

Staff & Interns

 

 

 

 

  • Executive Director –  Jenny Riggenbach
  • jenny@farmshed.org

 

 

 

  • Local Food Manager – Trevor Drake
  • trevor@farmshed.org | kitchen@farmshed.org

 

 

 

 

  • Farm and Business Member Assistant – Angie Cuddeback
  • angie@farmshed.org | info@farmshed.org | atlas@farmshed.org

 

 

 

 

  • Marshfield Clinic Health Systems AmeriCorps Member – Ella Janson
  • volunteer@farmshed.org

 

 

 

  • Farmers Market Intern – Henry Yang

 

 

 

 

  • Local Food Systems Kitchen Intern – Grace Gallagher

 

 

 

 

  • Local Food Systems Kitchen Intern – Mark Cook

Board of Directors

  • Jenny Riggenbach – Executive Director
  • Jeremy Solin – Chair
  • Karen Ghinazzi – Vice Chair
  • Heath Stolz – Treasurer
  • Annie Wetter – Secretary
  • Mary Grossnickle
  • Nick Inman
  • Cara Adams
  • Andria Cook
  • Joel Kuehnhold
  • John Sheffy
  • Oren Jakobson

CELEBRATING LOCALLY GROWN

We are a community that thrives on locally grown food produced in ways that are good for our health and the health of our land, water, and air

FIND LOCAL FOOD

Farmshed connects you with central Wisconsin family and cooperatively owned farms and businesses
Event
Stoney Acres Pizza Sale